Work With Us

Line Cook

We are looking to hire strong Line Cook for the 2026 Summer season (and beyond!) 

At The Pheasant and Baleine, we pride ourselves in gracious and hospitable service - what we refer to as "casual excellence." The ideal candidate is interested in gaining experience as a cook, working under an incredibly talented executive chef who is eager to teach and help individuals develop toward their professional goals in the kitchen. There are many opportunities for growth within the restaurant. 

Candidates must be organized, detail oriented, and thrive in a fast paced environment. 

Competitive wage (commensurate upon on experience), year round position.

Line Cook Responsibilities:

• Full support of the Executive Chef and Sous Chef during daily culinary operations, with a focus on consistency and quality within existing guidelines.

• Maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that team members are following these standards consistently.

• Lead and cook by example and provide guidance to other team members.

• Ensure kitchen operations can run smoothly and efficiently at all times, including in your absence.

• Observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and back of house overall appearance.

• Maintain complete knowledge of and compliance with all company policies, as well as service procedures/standards.f

• Contribute to continuing education for back of house staff, covering knife skills, BOH knowledge, operations skills, and health and sanitation guidelines.

• Ensure thorough and efficient kitchen set-up, cleaning, and care of facilities, working with the management team across all departments.

• Other duties as assigned.

Lead Bartender

We’re looking for an experienced Lead Bartender to help steward our bar program, mentor the team, and set the tone behind the bar—especially during high-volume summer months.

This role is hands-on and service-driven, ideal for someone who loves being behind the bar, cares deeply about guest experience, and enjoys helping a team operate at a high level.

Key Responsibilities

• Lead service behind the bar during shifts, setting the pace, tone, and standards

• Execute Baleine’s cocktail, wine, and beer program with consistency and care

• Support training and onboarding of bartenders and barbacks

• Maintain bar organization, cleanliness, and mise en place

• Assist with inventory management, ordering, and minimizing waste

• Collaborate with ownership on seasonal cocktails, menu updates, and specials

• Uphold responsible alcohol service and all local/state regulations

• Be a calm, professional presence during busy services

What We’re Looking For

• 3+ years of bartending experience in a quality-driven bar or restaurant

• Strong cocktail fundamentals and solid wine knowledge (or genuine curiosity)

• Natural leadership skills—leads by example, not ego

• Excellent communication and teamwork

• Ability to thrive in a fast-paced, high-volume environment

• Organized, reliable, and detail-oriented

• Available nights, weekends, and peak seasonal shifts

Bonus (Not Required)

• Experience with inventory systems or bar costing

• Interest in natural wine or classic-leaning cocktails

• Prior lead bartender or bar supervisor experience

Compensation & Perks

• Competitive hourly rate + tips

• Opportunity for increased responsibility and growth

• Staff discounts across our family of businesses

• A supportive, professional environment with ownership actively involved and that values hospitality, creativity, and hard work

• Year-round operation with strong seasonal energy

• Employee Education Assistance Program, up to $1K per year.

To Apply

Please send a brief note about yourself and your bartending experience (resume encouraged). We’re excited to meet people who care about hospitality as much as we do.